Healthy Turkey Chili in Crockpot

This post may contain affiliate links, which means, I will earn a small commission if you click through and make a purchase. Please read my Disclaimer for more information. 

This Healthy Turkey Chili in Crockpot is so easy to do, that you’ll wonder why you haven’t tried it earlier. This recipe is a light and flavorful take on a traditional chili that makes everyone who tries it go crazy! If you’re looking for a lighter, healthier, and tasty chili this one is for you! 

This recipe is a product of throwing a bunch of things in the crock pot and hoping it tastes good. Great news for you, it actually tastes AMAZING! My husband told me that this is the chili we should eat from now on, which quite frankly, I agree. 

I have never been a fan of a heavier more robust chili that leaves you feeling groggy after one bowl. Instead, something that gives you all the flavor and makes you feel satisfied without being uncomfortable is the way to go. 

Is it really that simple? 

YES! This is one of those, “toss it all in and forget about it” types of recipes. It’s perfect for those always on the go and in need of something quick, healthy, and tasty! Plus, one of the perks is that you may have a lot of these ingredients in your pantry already. As always, with most of my recipes, you can customize this to your liking and make substitutions if you desire. 

I used ground turkey in this recipe however, if you are someone who doesn’t eat meat you can try it with tofu instead. 

What do I need to make this recipe? 

There aren’t a lot of things that you will need for this recipe besides the basics. This recipe used the following kitchen tools… 

• Saucepan
• Stovetop
• Can Opener
• Wooden Spoon
• Crockpot
• Cutting Board
• Kitchen Knives for chopping

The main tool needed was the crockpot in this case. You can choose to pre-cook the meat or not, that is technically an optional step. I just found that the chili was cooked faster if I pre-cooked the ground turkey meat. 

One of my favorite crockpots is the programable one from the Crockpot brand itself. I found the exact crockpot I use on Amazon and linked it here for your reference. 

TIP…

An optional tool you can choose to use is the slow cooker liners. THESE THINGS ARE GREAT! I use these to help make clean up even easier, and honestly, they help to keep my crockpot looking brand new. I’ve linked a box of the liners here on Amazon for you to try out. 

Those liners are such a time saver. They keep you from having to scrub your elbows off when trying to get the baked food from the sides of your crockpot dish. All you have to do is take the liner and throw it out when you’re done. That’s it. They are honestly worth every penny! 

Ingredients for a Healthy Turkey Chili in Crockpot… 

• 2 cans of Diced Tomatoes in Garlic Oregano and Oil (Do not drain)
• 1 can of Golden Sweet Corn (Half drained)
• 1 can of Black Beans (Rinsed)
• 1 can of White Northern Beans (Do not drain)
• 1lb of Ground Turkey 
• 1 can of Tomato Paste
• 1/2 of a 32oz Container of Beef Broth
• 1.5 Bunches of Green Onion
• 2-3 tbs of Minced Garlic
• 1 Package of White Chili Chicken Seasoning (McCormick)
• Salt (to taste)
• Accent Seasoning (to taste)
• Spice and Herbs Creole Seasoning (to taste)
• Onion Powder (to taste)

Toppings can include…

• Light Sour Cream
• Garlic Pepper Crispy Onions
• Wonton Crisps
• Reduced-Fat Fiesta Shredded Cheese

How to make Healthy Turkey Chili in Crockpot…

Start by adding the minced garlic to your crock pot while it’s warming, then take two cans of the Diced Tomatoes in Garlic Oregano and Oil and add those with the minced garlic. 

NOTE – Do not drain the cans of diced tomatoes, put the entire can including juices into the crockpot.  

The next step is to take the can of White Northern beans (or any white beans you would like) and add those in as well. Again DO NOT DRAIN THE BEANS, put the entire can of beans in the crockpot with the juices! 

Next Steps… 

While those are heating up with the crockpot take 1 pound of ground turkey and combine it with the entire package of the McCormick White Chili Chicken Seasoning on the stovetop. Additionally, add half of a bunch of green onions chopped to the saucepan as well. Cook until the meat has been nicely browned. 

NOTE – There is no added oil or water to the saucepan, it’s just the meat seasoning and onions. 

While the meat is cooking continue to add the rest of the ingredients to the crockpot. Continue by draining half of the can of the Golden Sweet Corn. Once half drained, take the rest of the juice and corn and add to the crockpot. 

After that, add the can of black beans and an entire bunch of chopped green onions to the crockpot. DON’T FORGET TO RINSE YOUR BLACK BEANS REALLY WELL! 

Stir the pot and make sure everything is well combined. 

Final Steps…

Once the meat is fully cooked, add all the contents of the saucepan to the crockpot as well. Additionally, add one-half of a 32oz container of Beef broth and stir. 

Finally, add the following seasonings to taste…

• Accent Seasoning
• Salt
• Onion Power
• Spice and Herbs Creole Seasoning

Let the crockpot do its job and finish heating and slow cooking the chili. After about an hour the chili should be ready to serve.

Final Remarks…

This is a great chili recipe that can be enjoyed all year round. I love that it’s universal and can be modified to include any meat you choose. 

Are you someone who prefers a heavier chili, or one that’s lighter? I’d love to hear your thoughts. Please feel free to comment on what you think after trying this recipe. Did you make modifications? Let me know! 

As always, I look forward to hearing from you! 

Healthy Turkey Chili in Crockpot

This Healthy Turkey Chili in Crockpot is so easy to do, that you'll wonder why you haven't tried it earlier. This recipe is a light and flavorful take on a traditional chili that makes everyone who tries it go crazy! If you're looking for a lighter, healthier, and tasty chili this one is for you!

Print Recipe Pin Recipe

Course dinner, Soup

Cuisine American

Equipment

• Saucepan (Used for Browning Meat - Pre-cooking the meat is optional)
• Stovetop (Used for Browning Meat - Pre-cooking the meat is optional)
• Wooden Spoon
• Crockpot
• Cutting Board
• Knife for Chopping Onions

Ingredients

  

Canned Ingredients

• 2 cans Diced Tomatoes in Garlic Oregano and Oil (DO NOT DRAIN)
• 1 can Golden Sweet Corn (Half drained)
• 1 can Black Beans (RINSE WELL)
• 1 can White Northern Beans (DO NOT DRAIN)
• 1 can Tomato Paste (Normal Size Can)
• 16 oz Beef Broth (.5 of a 32oz box)

Fresh Ingredients

• 1.5 bunches Green Onions
• 1 pound Ground Turkey

Seasonings

• 2-3 tbsp Minced Garlic
• 1 package White Chili Chicken Seasoning McCormick Brand
• Salt (To Taste)
• Accent Seasoning (To Taste)
• Onion Powder (To Taste)
• Spice and Herbs Creole Seasoning (To Taste)

Instructions

 

Where to Begin...

• Start by adding the minced garlic to your crockpot while it's warming, then take two cans of the Diced Tomatoes in the Garlic Oregano and Oil and add those as well. NOTE - Do not drain the cans of diced tomatoes, put the entire can including juices into the crockpot.
• The next step is to take the can of White Northern beans (or any white beans you would like) and add those in as well. Again DO NOT DRAIN THE BEANS, put the entire can of beans in the crockpot with the juices! 

Turkey Meat...

• While the crockpot is heating up with the first set of ingredients, take 1 pound of ground turkey and combine it with the entire package of the McCormick White Chili Chicken Seasoning on the stovetop.
• Additionally, add half of a bunch of green onions chopped to the saucepan as well. Cook until the meat has been nicely browned. 
• NOTE - There is no added oil or water to the saucepan, it's just the meat seasoning and onions. 

Finishing Steps...

• While the meat is cooking continue to add the rest of the ingredients to the crockpot.
• Continue by draining half of the can of the Golden Sweet Corn. Once half drained, take the rest of the juice and corn and add to the crockpot. 
• After that, add the can of black beans and an entire bunch of chopped green onions to the crockpot. DON'T FORGET TO RINSE YOUR BLACK BEANS REALLY WELL! 
• Stir the pot and make sure everything is well combined. 
• Once the meat is fully cooked, add all the contents of the saucepan to the crockpot as well. Additionally, add one-half of a 32oz container of Beef broth and stir. 
• Add the following seasonings to taste... salt, Accent seasoning, onion powder, and Spice and Herbs Creole Seasoning.
• Let the crockpot do its job and finish heating and slow cooking the chili. After about an hour the chili should be ready to serve.

Notes

It's suggested that you pre-cook the ground turkey meat. However, you can choose to not pre-cook the meat, but note that it will take longer than the suggested time if you don't.  Additionally, if you choose to not pre-cook the meat, note that you must take the entire package of the McCormick White Chili Chicken Seasoning and add it to the crockpot instead. 

Keyword Healthy Turkey Chili in Crockpot

If you liked this recipe check out some of my others…  

How To Make Homemade Pizza Dough Easy

Deliciously Easy Homemade Breakfast Pizza

Easy Homemade Chocolate Brownies Recipe